Wildflour’s Monthly Menu: Always Fresh, Always Changing
A new rotating selection of from-scratch pastries, breads, and treats every month.
How Our Menu Works
A New Menu Every Month (Here’s Why)
Most bakeries have the same menu year-round. At Wildflour, we do things differently.
The Rotating Menu Concept
Every month, I create a new menu based on what’s in season, what I’m excited to bake, and what my customers are craving. Think of it like a monthly bakery subscription box, except you choose exactly what you want from that month’s offerings.
Why a rotating menu?
✓ Seasonal ingredients at their peak – Strawberry rhubarb pie in spring, apple cider donuts in fall, peppermint bark in winter
✓ You never get bored – New flavors to discover every month means there’s always something to look forward to
✓ I can focus on perfection – Instead of making 50 items mediocrely, I make 8-12 items exceptionally well
✓ Small-batch quality – Limited quantities mean everything is made fresh to order, never sitting on a shelf
✓ It keeps me creative – I’m constantly testing new recipes and techniques to bring you exciting options