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Honey Coconut Granola

This simple yet delicious granola recipe will make your mornings taste homemade
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Course: Breakfast
Ingredients Equipment Method

Ingredients
  

  • 4 cups old fashion rolled oats
  • 1/2 cup coconut oil
  • 1/2 cup honey or maple syrup
  • 1 tsp cinnamon to taste
  • 1/2 cup shredded coconut flakes
  • 1/4 cup crushed almonds optional
  • 1/4 cup crushed walnuts optional

Equipment

  • large bowl
  • lined baking sheet parchment paper
  • large wooded spoon

Method
 

  1. Preheat oven to 350 degrees
  2. In large bowl, Combine rolled oats, honey, coconut oil, and cinnamon.
  3. Place mixture on lined baking sheet. Bake for 20 minutes stirring halfway through.
  4. Turn off the oven. To granola baking sheet add the coconut flakes and nuts on top of the granola. Place baking sheet back in the oven for 4-5 minutes. This allows the coconut flakes to dry without burning and gives delicious crunch
  5. Remove from oven, give final stir and allow to cool completely before storing in airtight container