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Jordaine Grace

Homemade Almond Milk Recipe

Skip the store-bought stuff. This homemade almond milk takes 10 minutes of hands-on time (plus an overnight soak) — no additives, ever.
Print Recipe
Total Time 1 day 5 minutes
Course: Breakfast
Cuisine: American
Calories: 46
Ingredients Equipment Method

Ingredients
  

  • 1 cup Almonds
  • 2 cups filtered water
  • 1 tsp Vanilla extract
  • 3-4 Dates (pitted) optional

Equipment

  • 1 blender
  • 1 Cheese cloth
  • 1 Bowl/Container

Method
 

  1. Please almonds and water in a glass jar uncovered. Allow to soak 8-12 hours or overnight
  2. Place contents in the blender along with vanilla and dates. Blend for 2-3 minutes
  3. Place cheesecloth over a container and poor contents on top. Twist and squeeze the mixture allowing all of the milk to seep into the container.
  4. Store covered in the refrigerator for up to 3 days. Enjoy!